Lee Yeon-bok's Menbosha Recipe ^^ How to make Menbosha that Sung
Lee Yeon-bok, who was introduced at Olive Show 2015 You copied me on "What should I eat" so I made it after watching it^^
2 serving
Within 30 minutes
랑이의보물상자
Ingredients
  • a plain bread
    4piece
  • Shrimp.
    7~8ea
  • egg
    2piece
  • potato starch
    2spoon
  • olive oil
    1spoon
  • Ketchup
    4spoon
  • Sugar
    1.5spoon
  • Vinegar
    1spoon
  • Oyster sauce
    1/2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/8
Remove the edges of the bread and divide it into 4 pieces
STEP 2/8
Remove the shrimp head, wash the skin of the body, and remove the moisture
STEP 3/8
Add 2 spoons of starch powder and 2 egg whites to the minced shrimp for the batter
You can season it with salt and pepper or not
STEP 4/8
Place dough on prepared bread and cover in sandwich shape
STEP 5/8
Fry enough oil in a frying pan to cover If it goes above 60 degrees, the bread will burn and the insides won't cook, so frying it at 60 degrees is a tip to make mianbosha
STEP 6/8
Remove the oil on a kitchen towel and prepare it
STEP 7/8
For shrimp head, put the mianbao xia in fried oil and make it into fried shrimp head
STEP 8/8
Make sauce with 4 spoons of ketchup, 1 spoon of vinegar, 1 spoon of minced garlic, 1 1/2 spoon of sugar, 1/2 spoon of oyster
If it's for a kid's snack, adjust the amount of garlic^^
The point of Mianbao Xia is to set the oil temperature to 60 degrees If you can't feel it easily, raise the water when you cook ramen and fry it at a temperature that feels like that when the ingredients are added
Cooking review
5.00
score
  • agl****
    score
    The recipe was so good, but I couldn't set the temperature of the frying, so the bread was burnt I'll try it again!
    2021-09-05 13:21
  • 675*****
    score
    I really enjoyed the food~~^^ I forgot to make the sauce. Let's eat together tomorrow when we have leftovers. It tastes the best when it's hot. It's not a fryer, so it's a bit greasy when it's cold^^; lol
    2020-09-21 00:59
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